Meat products events (15)

The Butchery Show is a brand new show dedicated to meeting the unique needs of the UK’s independent butchers. A range of exhibitors will be showcasing everything you need to make your shop more efficient and profitable including ingredients, ancillary equipment, refrigeration, EPOS, packaging and much more. Plus there will be demonstrations from leading experts to give you fresh, innovative...

The Annual meat Conference delivers a complete meat industry program focused on improving sales and profitability. From educational sessions to the Innovative Technology Solutions Exhibit to the Product Tasting Reception, this annual conference addresses consumer trends, marketing and merchandising, technology, human resources and meat department profitability. As the premier...

You can not win the future without having in mind the past, hence the importance of recovery of recipes for sausages, black pudding. Hams .... etc, they were a family community work in rural areas of our traditional Spain. This workshop was created with the goal of life stories, experiences and longings that we had the grandparents during the days of the preparation of sausage and that were...

Beef Expo 2011, International Convention for the meat industry will take place from 2 to 4 February 2011 in Cintermex, Monterrey. Beef Expo 2011 is the meeting point of different segments of the meat and poultry industry....

The Workshop on Techniques and Technologies for Manufacturers, Suppliers and Market of Feed Lot are directed to the producer and / or future producer of feedlot. The Workshop on Techniques and Technologies for Manufacturers, Suppliers and Market of Feed Lot will be held the following days: Wednesday 15, Thursday 16 and Friday June 17, 2011 in the Metropolitan Complex Rosario (Argentina)....

The orientation of the Consumer business and knowledge of the retail outlet today are essential to increase demand. AECOC offers two additional training sessions designed to maximize opportunities for marketing of meat products at the point of sale: - Session 1: Introduction to the consumer prior to the point of sale. - Session 2: Opportunities for growth in the category of...

Food Handler (meat and meat products sector) prepares you for ... - To acquire basic knowledge about food hazards and preventive measures for their control. - Know the main food-borne diseases and the responsibility of the handlers for its prevention. - Make good hygiene practices in food handling. - Know the rules of personal hygiene to acquire good habits and attitudes. ...

Andean Tecnocárnica 2010-2 º Salón Andino Technologies for meat Production will take place on 25 and October 26, 2010 in Colombia....

18th World meat Congress: History, tradition and prestige in cattle production, large areas for grazing of the best breeds of sheep, and a vibrant and growing pig production ensures the proper context for the discussion of the sector. During the event, in addition to analyzing current market trends and world meat, particular emphasis will be on search, discuss and propose mechanisms...

Europorc - International Congress of the Pig is the international meeting point for professionals in the pig sector. Europorc Congress, one of the major professional competitions in the pig industry of the State, this year celebrates its eighth edition. The Congress began with the desire to bring to Catalonia experts in the industry that could provide an overview of the production, marketing and...