Food seminars (68)

Following on from the launch of the UK Cross-Government Strategy for food Research and Innovation, this timely seminar will examine the role of technology and innovation in underpinning the UK's food security, in the context of issues relating to the impact of climate change on food security and the need to improve sustainability in the food chain. Discussion will also...

Nano Technology food Packaging Overview: -What is Nano Technology in the food Industry -What are the top line benefits and issues -Types of Nano Technology Packaging -Nano coating of materials in contact with food – more engineering -Methods of using in Manufacturing -The challenges to using – adoption, legislation, perception -Cost benefits analysis – shelf life...

The Seminar on Agro-food Chain: Competing in a New Environment intended as a discussion forum in which to reflect on the key issues affecting the company in the food chain in the current situation. Is aimed at entrepreneurs and senior executives with extensive professional experience in positions of high responsibility in companies with small and medium size outside: the primary...

Los invitamos a participar de una jornada única en capacitación. Usted participará de una jornada de Summit con speakers internacionales de primer nivel, Conferencias Gratuitas técnicas y un Área de Negocios donde encontrará las empresas más prestigiosas en el área de aditivos, ingredientes y servicios para la industria alimentaria. Forme parte del evento que reunirá a los principales referentes...

The food Law Seminar: Law and further deepen food labeling in the labeling and advertising of foodstuffs, which is one of the topics covered at the community level. The labeling rule is in a continuous updating process, so make a label is a complex task. This should take into account the state and community provisions that apply to our product, for example, labeling rule,...

SEMSA 2011 In Search of the Agri-food Value Chain is an annual event for managers from all sectors of Agricultural and food Production (primary production, processing industry, distribution channels and related services) which will address specific issues affecting to food businesses and are discussed together as String....

Objectives of the seminar food handlers: -Promote use of best management practices to increase the quality of products. -Training staff in food hygiene to gain knowledge and awareness of the risks of improper handling and inadequate processing of products. -To prevent food poisoning and understand why they occur. -Motivate staff to handle, with hygiene knowledge, improve...

'Seminar on food Supplements: Concept, Legal Situation in Spain, European and National Legislation, Labeling, Concept of CDRs, Concept of Bioavailability, Types, and Uses Ingredients "is part of the Specialized seminars organized by the Pharmaceutical Training Institute Continuing at the University of Barcelona (IL3-UB) in 2011. The "Seminar on food Supplements:...

Do you?/p>* Want to lose weight or reduce body fat?* Want to eliminate aches, pains and injuries?* Want an abundance of energy?* Want to improve your complexion?* Want to reduce stress?* Want to perform better in your sport or at work?You do? And you?/p>* Want the expertise of one the UK?s leading health and performance coaches without the expense of one to one coaching?* Want to achieve your...

With Maintenance Management seminar in food industries is to provide criteria for identifying participants, applicability and development of management systems for industrial maintenance. Modern production systems are based primarily on reducing inventory, quality and total productive maintenance. It is important to address the maintenance concepts and techniques ranging from conservation...